Liguria: Recipes & Wanderings Along the Italian Riviera

Embark on a culinary journey through Liguria with this beautifully crafted cookbook by luxury-travel operator Belmond and renowned interiors magazine Apartamento. Explore the flavors of the Italian Riviera, from the fresh catches of Cinque Terre to the fragrant herbs of Genoa and the fine wines of Portofino. This cookbook is a celebration of Ligurian cuisine, offering recipes that bring the essence of the Mediterranean to your kitchen.

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Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible.

Published by Apartamento Publishing S.L.
First edition: July 4, 2024
Dimensions: 190 x 240 mm
Pages: 176 pages
Binding: hardcover

Apartamento is widely recognised as today’s most influential, inspiring, and honest interiors magazine. International, well designed, simply written, and tastefully curated since 2008, it is an indispensable resource for individuals who are passionate about the way they live. The publication is published biannually from its headquarters in Barcelona.