Atelier September: A Place for Daytime Cooking
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Estimated Delivery:Oct 20 - Oct 24
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Free Shipping & Returns: On all orders over $100
Atelier September: A Place for Daytime Cooking
The first cookbook from Copenhagen’s beloved restaurant, by owner Fredrick Billie Brahe. Each page is a reminder that cooking and sharing food is not just a daily ritual, but a way to create and cherish moments of connection and joy.
The book features 86 recipes and focuses on fresh, seasonal ingredients with mostly vegetarian options that redefine breakfast, lunch, and sweets. From the signature "Avocado Mad" to fluffy, financier-like pancakes, seasonal soups, salads, and matcha-flavored desserts, each recipe reflects the simplicity and elegance that Atelier September is known for.
Perfect for home cooks and food enthusiasts, Atelier September: A Place for Daytime Cooking brings the warmth and creativity of Frederik Bille Brahe’s kitchen into yours. This beautifully crafted cookbook is an essential addition to your collection, offering inspiration and delicious recipes that celebrate the best of daytime cooking.
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