Atelier September: A Place for Daytime Cooking

The first cookbook from Copenhagen’s beloved restaurant, by owner Fredrick Billie Brahe. Each page is a reminder that cooking and sharing food is not just a daily ritual, but a way to create and cherish moments of connection and joy.

The book features 86 recipes and focuses on fresh, seasonal ingredients with mostly vegetarian options that redefine breakfast, lunch, and sweets. From the signature "Avocado Mad" to fluffy, financier-like pancakes, seasonal soups, salads, and matcha-flavored desserts, each recipe reflects the simplicity and elegance that Atelier September is known for.

Perfect for home cooks and food enthusiasts, Atelier September: A Place for Daytime Cooking brings the warmth and creativity of Frederik Bille Brahe’s kitchen into yours. This beautifully crafted cookbook is an essential addition to your collection, offering inspiration and delicious recipes that celebrate the best of daytime cooking.

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An introduction and poetic interludes written by Frederik provide an insight into A.S.'s early days and culinary inspirations, a backdrop to what would become one of the most celebrated restaurants in Copenhagen.

Edited by Jeni Porter and with photography by Rasmus Weng Karlsen, Atelier September is a homecoming of sorts - both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.

Release date: 11 December 2023
Published by Apartamento Publishing S.L.
First edition
Number of pages: 256
Format: Hardcover

Dimensions: 8.5" x 11.7"

Apartamento is widely recognised as today’s most influential, inspiring, and honest interiors magazine. International, well designed, simply written, and tastefully curated since 2008, it is an indispensable resource for individuals who are passionate about the way they live. The publication is published biannually from its headquarters in Barcelona.