Atelier September: A Place for Daytime Cooking

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Atelier September: A place for daytime cooking is the first cookbook dedicated to the famous Copenhagen restaurant, with recipes from owner Frederik Bille Brahe, giving exclusive access to Atelier September's most iconic dishes.

86 recipes offering mostly vegetarian takes on breakfast, lunch, sweets and A.S. staples, including "Avocado Mad", all with a focus on fresh, seasonal ingredients.

Frederik reproduces recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first best-selling book with Apartamento, All the Stuff We Cooked.


An introduction and poetic interludes written by Frederik provide an insight into A.S.'s early days and culinary inspirations, a backdrop to what would become one of the most celebrated restaurants in Copenhagen.

Edited by Jeni Porter and with photography by Rasmus Weng Karlsen, Atelier September is a homecoming of sorts - both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.

Release date: 11 December 2023
Published by Apartamento Publishing S.L.
First edition
Number of pages: 256
Format: Hardcover


Dimensions: 8.5" x 11.7"

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